| Safety Issues in the Brewing Industry [2913] | |||||||||||||||
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Date: Wednesday, March 7, 2018 Time: 11:00 AM - 12:00 PM Location: Greater Columbus Convention Center Room: D280 Speakers: Dianne Grote Adams, President/Owner, Safex Inc. Tim Ward, President and Co-Founder, North High Brewing Track: Food Safety Secondary Track: Small Business Session Type: Educational Session Skill Level: Basic Description: This session is co-presented by North High Brewing and Safex Inc. Started in 2011, North High Brewing recently expanded its brewery, making it one of the largest craft breweries in Columbus, Ohio. The beer industry is generally regarded as safe. However, there are numerous regulations that apply in breweries. Complying with confined space, lockout/tagout and hazard communication regulations can keep brewers safer. Learn about how safety assessments keep brewery workers safer on the job and compliant with regulations. Learning Objectives: Explain how the following regulations apply in the brewing industry: confined space, lockout/tagout, and hazard communication Discuss how a small start up performed a safety assessment and, as a result, established practices to keep employees safer on the job and became compliant with applicable safety regulations
File & Handouts: Safety in the Brewing Industry |
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