Prevention of Foodborne Illness [2911]
Date: Wednesday, March 7, 2018
Time: 8:00 AM - 9:00 AM
Location: Greater Columbus Convention Center
Room: D280

   Robert Acquista, Supervisor, Food Protection Program, Columbus Public Health
   Carrie Kamm, Food Protection Program Coordinator, Columbus Public Health
   Scott Whittaker, Supervisor, Food Protection Program, Columbus Public Health

Track: Food Safety
Session Type: Educational Session
Skill Level: Intermediate

This session covers how to prevent illnesses associated with the making and preparation of food. A panel of subject matter experts discuss how to properly cook foods, how to prevent cross-contamination, and proper personal hygiene when working in a food service environment.

Learning Objectives:
Define foodborne illness
Explain the risk factors for foodborne illness
Describe proper personal hygiene practices
List proper cooking temperatures

CEU Hours:  
  IACET: 0.1
  Sanitarian: 1
  BWC Discount Programs: 1

File & Handouts:
Prevention of Foodborne Illness

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