Prevention of Foodborne Illness [2911] | ||||||||||||
Date: Wednesday, March 7, 2018 Time: 8:00 AM - 9:00 AM Location: Greater Columbus Convention Center Room: D280 Speakers: Robert Acquista, Supervisor, Food Protection Program, Columbus Public Health Carrie Kamm, Food Protection Program Coordinator, Columbus Public Health Scott Whittaker, Supervisor, Food Protection Program, Columbus Public Health Track: Food Safety Session Type: Educational Session Skill Level: Intermediate Description: This session covers how to prevent illnesses associated with the making and preparation of food. A panel of subject matter experts discuss how to properly cook foods, how to prevent cross-contamination, and proper personal hygiene when working in a food service environment. Learning Objectives: Define foodborne illness Explain the risk factors for foodborne illness Describe proper personal hygiene practices List proper cooking temperatures
File & Handouts: Prevention of Foodborne Illness |
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