| X, Y and Z, Not Just Letters in the Alphabet! [291] | ||||||||||||||||||
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Date: Wednesday, March 9, 2016 Time: 8:15 AM - 9:15 AM Speakers: Patty Halper, Executive Director of Ohio Restaurant Education Foundation, Bradford School Matthew Schenk, Culinary Program Director, Bradford School Track: Food Safety Secondary Track: Social and Behavioral Session Type: Educational Session Skill Level: Basic Description: This session features a discussion of the changing demographics of the food service industry and the United States. The presenters take a broad overlook of the industry and the impact that the five generations in the workforce have on it. Learning Objectives: 1. Identify the five generations in the workforce and have a base understanding of the driving forces behind each; and 2. Explain the various federal laws that apply to each group, mainly focused on seniors and minors.
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