| Fight or Flight? What Are You Going to Do in a Crisis? Part 2 [295] | |||||||||||||||||||||
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Date: Wednesday, March 9, 2016 Time: 2:45 PM - 3:45 PM Speakers: Thomas Cunningham, Behavioral Scientist, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health Rob Acquista, Supervisor, Food Protection Program, Columbus Health Department Matthew Schenk, Culinary Program Director, Bradford School Track: Food Safety Secondary Track: Emergency Preparedness and Response Session Type: Educational Session Skill Level: Intermediate Description: A panel discusses four different points of view on how to prepare for any crisis and what to do in a variety of crises. Part two of a two-part session. Learning Objectives: 1. Explain emergency preparedness in the food service industry; 2. Describe a variety of scenarios and fundamental courses of action; and 3. Recall the variety of angles when dealing with a crisis.
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