| Risk and Safety Awareness in Brewing and Manufacturing [44.16] | ||||||||||||
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Date: Wednesday, March 11, 2020 Time: 4:00 PM - 5:00 PM Speakers: George Shaw, Safety Director, Ascent Safety Solutions Track: Manufacturing Secondary Track: Safety Managment Session Type: Educational Session Skill Level: All Levels Description: The brewing industry is one of the fastest growing manufacturing industries in Ohio, usually working on shoestring budgets, facing similar challenges as many other manufacturing businesses. In this session the presenter covers a very brief overview of how beer is made, the hazards associated with each step of the process, and additional considerations that also apply to general industry such as cleaning and sanitation, packaging, and delivery. Learning Objectives: 1. Identify and assess risk in a manufacturing environment. 2. Define acceptable risk, potential distractions, and emergency procedures. 3. Describe safety awareness and safety procedures.
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614-466-7695 |
