| Food Safety and Security [10.23] | |||||||||||||||
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Date: Thursday, March 12, 2020 Time: 12:00 PM - 1:00 PM Location: Greater Columbus Convention Center Speakers: Joe Maas, Vice President of Operations, JTM Food Group Track: Food Safety Secondary Track: Safety Managment Session Type: Educational Session Skill Level: Advanced Description: The presenter discusses food safety and how his company has successfully addressed it for more than 30 years. He also covers keeping food secure in the facility and the processes in place to address contamination and recalls. Learning Objectives: 1. Identify food safety risks. 2. Describe food safety and security. 3. Recognize potential security faults in this new world we live in.
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614-466-7695 |
