Tips to Stay Healthy at Work [5111]
Date: Wednesday, March 8, 2017
Time: 8:30 AM - 9:30 AM
Location: Hyatt Regency Columbus
Room: Union C

   Steve Dunn, Sales/Marketing Representative, Mount Carmel Occupational Health
   Lauren Tipton, Workplace Health Nutrition Specialist, Mount Carmel Health Systems

Track: Health and Wellness
Session Type: Educational Session
Skill Level: Intermediate


People don't often realize poor habits such as staying up late, skipping meals or eating unhealthy can have a negative impact on work production. This presentation gives simple tips to increase productivity, alertness and presenteeism.

Learning Objectives:
Identify healthier food options and signs of food addiction
Describe how to alter habits to improve work performance
Recall diseases that lead to workplace problems

CEU Hours:  
  IACET: 0.1
  RN: 1
  EPA: 1
  BWC Discount Programs: 1

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