Tips to Stay Healthy at Work [5111] | ||||||||||||||||||
Date: Wednesday, March 8, 2017 Time: 8:30 AM - 9:30 AM Location: Hyatt Regency Columbus Room: Union C Speakers: Steve Dunn, Sales/Marketing Representative, Mount Carmel Occupational Health Lauren Tipton, Workplace Health Nutrition Specialist, Mount Carmel Health Systems Track: Health and Wellness Session Type: Educational Session Skill Level: Intermediate Description: People don't often realize poor habits such as staying up late, skipping meals or eating unhealthy can have a negative impact on work production. This presentation gives simple tips to increase productivity, alertness and presenteeism. Learning Objectives: Identify healthier food options and signs of food addiction Describe how to alter habits to improve work performance Recall diseases that lead to workplace problems
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