Managing Drug Use in the Food Service Workplace [2923] | ||||||||||||
Date: Thursday, March 9, 2017 Time: 11:00 AM - 12:00 PM Location: Greater Columbus Convention Center Room: Eisenman Speakers: Sean Oswald, Senior Associate, RLS & Associates Inc. Keith Pryatel, Attorney/Partner, Kastner, Westman & Wilkins Track: Drug-Free Workplace Secondary Track: Food Safety Session Type: Educational Session Skill Level: Advanced Description: This training is specific to food service industry professionals. The changing demographics, patterns of drug use and the public health emergency occurring in our society is greatly impacting the workplace. New faces and behaviors of drug use look very different today. Many assumptions on what a drug-user looks like have changed. Learn how you can change the culture in your workplace and help your employees win against drugs! Learning Objectives: Identify the changing demographics of drug use Explain our own personal and societal assumptions about addiction
File & Handouts: Employment Drug/Alcohol Testing RLS Shifting Demographics and Drug Use Trends Powerpoint Handouts |
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