Managing Drug Use in the Food Service Workplace [2923]
Date: Thursday, March 9, 2017
Time: 11:00 AM - 12:00 PM
Location: Greater Columbus Convention Center
Room: Eisenman

   Sean Oswald, Senior Associate, RLS & Associates Inc.
   Keith Pryatel, Attorney/Partner, Kastner, Westman & Wilkins

Track: Drug-Free Workplace
Secondary Track: Food Safety
Session Type: Educational Session
Skill Level: Advanced


This training is specific to food service industry professionals. The changing demographics, patterns of drug use and the public health emergency occurring in our society is greatly impacting the workplace. New faces and behaviors of drug use look very different today. Many assumptions on what a drug-user looks like have changed. Learn how you can change the culture in your workplace and help your employees win against drugs! 

Learning Objectives:
Identify the changing demographics of drug use
Explain our own personal and societal assumptions about addiction

CEU Hours:  
  IACET: 0.1
  Sanitarian: 1
  BWC Discount Programs: 1

File & Handouts:
Employment Drug/Alcohol Testing
RLS Shifting Demographics and Drug Use Trends Powerpoint Handouts

Search sessions by day, speaker, keyword, session type, or display all sessions.

Return to Session Search