1411
|
More than Just Compliance: Safety and Environmental Management
|
Lecture
|
Wed., Mar. 7
|
8:00 AM -
9:00 AM
|
2911
|
Prevention of Foodborne Illness
|
Lecture
|
Wed., Mar. 7
|
8:00 AM -
9:00 AM
|
1911
|
Effective Safety Training Techniques
|
Lecture
|
Wed., Mar. 7
|
8:30 AM -
9:30 AM
|
1311
|
Simplified GHS Compliant SDS Training for Employees
|
Lecture
|
Wed., Mar. 7
|
8:30 AM -
9:30 AM
|
5313
|
Mindfulness in Safety - Practical Practices
|
Lecture
|
Wed., Mar. 7
|
11:00 AM -
12:00 PM
|
2913
|
Safety Issues in the Brewing Industry
|
Lecture
|
Wed., Mar. 7
|
11:00 AM -
12:00 PM
|
1313
|
Emergency Planning and Community Right-To-Know Act
|
Lecture
|
Wed., Mar. 7
|
11:15 AM -
12:15 PM
|
1913
|
General Industry Training Requirements – What You Need to Know
|
Lecture
|
Wed., Mar. 7
|
11:15 AM -
12:15 PM
|
3321
|
HazCom: SDS and Label Compliance in the Post-GHS Deadline Era
|
Lecture
|
Thu., Mar. 8
|
8:00 AM -
9:00 AM
|
2621
|
Is That Safe to Lift?
|
Lecture
|
Thu., Mar. 8
|
8:30 AM -
9:30 AM
|
3323
|
Can You Hear Me? Implementing FAES in Food Processing
|
Lecture
|
Thu., Mar. 8
|
11:00 AM -
12:00 PM
|
2723
|
Propane Gas in the Workplace and Home
|
Lecture
|
Thu., Mar. 8
|
11:15 AM -
12:15 PM
|
2724
|
2017 Ohio Fire Code Update
|
Lecture
|
Thu., Mar. 8
|
1:30 PM -
2:30 PM
|
4324
|
OSHA in Ohio - A Conversation with Ohio's Area Directors
|
Panel discussion
|
Thu., Mar. 8
|
1:30 PM -
2:30 PM
|
3125
|
Active Aggression Response - ALICE Techniques
|
Lecture
|
Thu., Mar. 8
|
2:45 PM -
3:45 PM
|
2426
|
Anticipate, Prepare, React!
|
Lecture
|
Thu., Mar. 8
|
4:00 PM -
5:00 PM
|
|