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Speaker: Scott Whittaker, Supervisor, Food Protection Program, City of Columbus, Public Health Dept., Div. of Env. Health
Registered sanitarian
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Session Code Session Title Session Type Day Time
2925 Understanding Hazards in Food Service: Developing a Hazard Analysis and Critical Control Points Plan Lecture (one hour) Thu., Mar. 9 2:30 PM - 3:30 PM


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