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Speaker: Matt Schenk, Chef Instructor, Columbus Culinary Institute at Bradford Schools Inc.
Credentialed Instructor/Proctor for Servsafe. Teaching Servsafe a minimum of 3 times/year as well as private contractor. Currently a chef instructor at Columbus Culinary Institute.
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Session Code Session Title Session Type Day Time
2925 Understanding Hazards in Food Service: Developing a Hazard Analysis and Critical Control Points Plan Lecture (one hour) Thu., Mar. 9 2:30 PM - 3:30 PM
2926 Easy as Pie: Active Managerial Control in the Food Service Industry Lecture (one hour) Thu., Mar. 9 3:45 PM - 4:45 PM

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