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Speaker: Rob Acquista, Program Supervisor, Columbus Public Health
I have an extensive and thorough knowledge of the Environmental Health Field working in numerous aspects of the Public Health Industry. I have experience dealing with nuisance investigations, Sara Title III Program (Chemical Reporting), and Emergency Response. Additional knowledge of Occupational Health Programs thru conducting heat stress monitoring, lead testing, noise testing, and asbestos sampling. I have led teams within the Food Safety Program including the mobile/vending component of the food program, plan review program, and I was instrumental in developing the original enforcement program. Conduct regular educational and training presentations, while developing and building relationships. Demonstrates broad strengths in: strategic planning, problem resolution, and knowledge of environmental health issues. Cultivate a wide range of internal and external networks to facilitate completion of tasks quickly.
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Session Code Session Title Session Type Day Time
2925 Understanding Hazards in Food Service: Developing a Hazard Analysis and Critical Control Points Plan Lecture (one hour) Thu., Mar. 9 2:30 PM - 3:30 PM
2926 Easy as Pie: Active Managerial Control in the Food Service Industry Lecture (one hour) Thu., Mar. 9 3:45 PM - 4:45 PM

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